Tiger syrup is primarily focused on acute wind afflictions, which disrupt the internal harmony of the body. According to traditional Chinese medicine, it relaxes Biao (surface) and purifies Re (heat) in early Feng Re (wind heat). It is used in the early stages of wind heat to stop the advancing Xie (pathogen). Thanks to the mint and burdock it contains, it supports the normal functions of the upper respiratory tract. Package content: 200ml syrup (= 40 x 5ml syrup)  Ingredients in one serving (5ml) / in 4 doses (20 ml): glucose syrup purified water Japanese honeysuckle/Jin Yin Hua (Flos lonicerae), flower extract 5:1 – 27.91mg/111.64mg Honeysuckle/Lian Qiao (Fruc. Forsythia), fruit extract 5:1 – 27.91mg/111.64mg common reed/Lu Gen (Rhiz. Phragmitis), rhizome extract 5:1 – 27.91mg/111.64mg soybean/Dan Dou Qi (Sojae praeparatum), seed extract 5:1 – 20.93mg/83.72mg greater burdock/Niu Bang Zi (Arctii lappae fructus), fruit extract 5:1 – 20.93mg/83.72mg slender/Dan Zhu Ye (Her. Lophatheri), stem extract 5:1 – 20.93 mg/83.72 mg fine schizonepeta/Jing Jie (Herb. Schizonepetae), stem extract 5:1 – 13.95 mg/55.8 mg mint/Bo He (Fol. Menthae), leaf extract 5:1 – 13.95 mg/55.8 mg large-flowered platycodone/Jie Geng (Rad. Platycodi), root extract 5:1 – 13.95mg/55.8mg licorice/Gan Cao (Rad. Glycyrrhizae), root extract 5:1 – 6.98mg/27.92mg Shiitake (Lentinula edodes), fruiting body extract 5:1 – 4.65mg/18.6mg