Sweet TREASURES of Czech and Moravian cuisine Roman Vaněk, Jana Vaňková Sweet TREASURES of Czech and Moravian cuisine bring to your hands a unique collection of almost 190 sweet recipes from Czech and Moravian cuisine, supplemented by more than 300 detailed photographs. This cookbook is not only a celebration of traditional tastes, but also a practical guide that will guide you step by step through the preparation of the most popular sweets. Here you will find recipes for classic buns, cakes, strudels, marble cakes, or even unforgettable Christmas cookies. Get inspired by traditional delicacies such as pancakes with cottage cheese, yeast blueberry pie, or delicious cakes with eggnog. There are also the famous buns with shodo, traditional Christmas cakes, or delicious sweets and Moroccans. Each recipe is processed simply and clearly so that even complete beginners will find something to their liking. In addition, the book contains useful tips on preparing dough, decorating and the most common mistakes you need to avoid. Why choose this cookbook? • Combines traditional recipes with mode