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Prague Culinary Institute Easy and Fast 2 - Simple recipes for every day - unisex

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Prague Culinary Institute Grilling - tips and procedures step by step - unisex

Grilling Roman Vaněk, Jana Vaňková A practical guide full of recipes, tips and inspiration Master grilling with a cookbook that will guide you through every step and make you a master in preparing dishes on fire. This book is the perfect companion for anyone who wants to grill without stress and with taste. It contains more than a hundred easy and proven recipes supplemented with advice and tricks that will ensure your success at every barbecue. What will you find in the book? • Spice mixes, marinades and sauces to add the right flavour to meat, fish or vegetables. • Detailed step-by-step instructions – from preparing juicy burgers to perfectly cooked pork neck. • Original ideas for side dishes such as grilled cabbage, stuffed mushrooms or potato pancakes with bacon. • Tips on choosing a grill – coal, gas or electricity? Find what suits you. Whether you prefer classics like chicken skewers or seek inspiration in the exotic flavors of Thai marinades, this cookbook will never disappoint you. Who is it for?

Prague Culinary Institute The magic of the cuisine of Bohemia and Moravia or the heritage of our grandmothers - unisex

The magic of Czech and Moravian cuisine or the heritage of our grandmothers Roman Vaněk Enter the world of traditional Czech and Moravian gastronomy with a book that combines history, authentic flavors and a modern approach to cooking. "The Magic of Cuisine of Bohemia and Moravia" presents more than 200 recipes divided into clear categories - from honest soups, through filling meat dishes to sweet delicacies that will scent your home. Each recipe is accompanied by detailed instructions and over 500 professional photos, thanks to which even complete beginners can handle the preparation. Lovers of traditional cuisine will appreciate, for example, cabbage, juicy goulash or fragrant strudel, while those looking for lighter variations will discover recipes that are easy to prepare and yet full of flavor. This cookbook is not just a collection of recipes – it is a celebration of our traditions, a culture captured on a plate. It will teach you how to prepare dishes like our grandmothers, but also inspire you with modern methods that fit into today's hectic life. Whether you're planning a festive lunch, a quick dinner or a

Prague Culinary Institute Meat – Simply & Perfectly - Unisex

Meat – Simply & Perfectly Roman Vaněk, Jana Vaňková Discover the magic of perfect meat preparation! This cookbook is ideal for everyone who wants to cook easily, quickly and tasty. It brings understandable recipes for preparing pork and beef, from commonly available ingredients that you can find in every supermarket. Thanks to ingenious procedures, not only an experienced chef but also a complete beginner can handle the preparation of meals. In the book, you will find a number of recipes that are based on Czech traditions, but also bring a modern approach. Slow baking, stewing at a low temperature or simple seasoning show that true perfection lies in simplicity. Many dishes can be prepared with a minimum of effort – just let them slowly cook in the oven or on the stove while you have time to focus on other things. What will this book appeal to you? • Simple recipes: Precise and clear step-by-step instructions. • Ingredients available: Cook without unnecessary complexity, just with ingredients that are easy to find. • Traditional Czech flavours: A combination of classic

Prague Culinary Institute Fish, poultry, game - Simple & perfect - unisex

Fish, poultry, game - Simply & perfectly Roman Vaněk, Jana Vaňková Discover the true magic of modern Czech cuisine with this unique cookbook! Thanks to carefully selected recipes, both gourmets and complete beginners will find something to their liking. The book offers a clear "step by step" structure, so you can master each recipe easily and quickly. In the cookbook, you will find proven recipes for delicious fish, poultry and game dishes. From creamy soups such as smoked carp soup or turkey curry soup, to gourmet main dishes, such as duck breast with oranges, lamb curry with apples, or grilled sea bass in a salt crust, to specialties such as deer ragout with cranberries or wild pheasant. Each recipe highlights fresh ingredients and simplicity of preparation. Whether you're planning a festive lunch with your family, want to experiment with the flavors of the wild, or are looking for quick and healthy recipes for everyday life, this cookbook won't disappoint. Here you will find inspiration for preparing trout in bacon sauce, 

Prague Culinary Institute Easy and Fast 3 - Simple recipes for every day - unisex

Easy & Quick 3 - Simple recipes for every day Roman Vaněk The cookbook Easy & Quick 3 is the ideal choice for everyone who wants to cook quickly, simply and with taste. It contains 103 recipes accompanied by 133 beautiful photos that will guide you through each step of the preparation and show that cooking easily and quickly is really possible. Thanks to detailed procedures and the use of commonly available ingredients, you will save time and energy, and still prepare meals that will delight family and friends. In the book, you will find recipes for all occasions - from soups such as zucchini with peas or Jerusalem artichoke, through hearty main dishes, such as chicken breast with quick mushroom sauce or pork belly BBQ, to sweet desserts, including chocolate mousse or baked apples with crumbs. Lovers of traditional flavours will enjoy recipes for a quick pork tenderloin goulash or fried ricotta, while those who like to experiment can try, for example, curry made from cauliflower and chickpeas or salmon baked in puff pastry. 

Prague Culinary Institute Vegetables and legumes - Simply & perfectly - unisex

Vegetables and legumes – Simply & perfectly Roman Vaněk, Jana Vaňková This cookbook from the successful series Simply & Perfectly brings almost 90 recipes that celebrate the taste and variety of vegetables and legumes. It is the perfect guide to healthy cooking with an emphasis on simplicity, quick preparation and creativity. You'll find recipes such as: • Roasted celery soup • Eggplant and roasted pepper salad • Quinoa with vegetables • Chickpea salad with arugula and parmesan • Inspiration for your favourite dishes such as dahl curry, lentil patties and hummus. Each recipe is accompanied by practical tips, colorful photos and clear step-by-step instructions, thanks to which you can create delicious meals even if you don't have much time. The book also includes useful advice, such as how to finely chop onions, peel roasted peppers or prepare confit garlic. This cookbook is ideal for anyone looking for healthy recipes that also save time and money. Add more vegetables and legumes to your life and

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